Donnafugata

Mille e Una Notte Nero d'Avola

9.05 ratings
8.61 pro ratings
Contessa Entellina, Palermo, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Kyle Schlachter

Writer Colorado Wine Press

8.6

Goes great with homemade heirloom tomato & chard ragú on top of roasted cabbage.

Goes great with homemade heirloom tomato & chard ragú on top of roasted cabbage.

Oct 6th, 2014
Fredybeans

Robe noire
Nez sur l olive noire
Bouche dense fougueuse très concentrée

Robe noire
Nez sur l olive noire
Bouche dense fougueuse très concentrée

Nov 10th, 2019
Rebecca Hopkins

PR Folio Fine Wine Partners

2008 vintage Nero d'avola, sense aromas pan juices, leather, spice w blocky and drying tannins. Not for the faint of heart. Cue rare steak

2008 vintage Nero d'avola, sense aromas pan juices, leather, spice w blocky and drying tannins. Not for the faint of heart. Cue rare steak

Aug 21st, 2014
Filippo Andreani

Filippo had this 7 years ago

Filippo had this 7 years ago

Feb 11th, 2017
Daisuke Murakami

Daisuke had this 8 years ago

Daisuke had this 8 years ago

Dec 25th, 2016
Layne Albert

Layne had this 9 years ago

Layne had this 9 years ago

Dec 22nd, 2015