Jake Hajer
Viscous dark red cherry with a back. Ground of savory meat. Impressive!
Chris Morgan
Sommelier The Oceanaire Seafood Room
Chris had this 8 years ago
Ronald Wanglin
Ronald had this 2 years ago
Cas P
Cas had this 5 years ago
David Jeffrey Gray
David had this 9 years ago
Adam Callinan
Adam had this 11 years ago
Bill Reichheld
Bill had this 12 years ago