Lauren Young

9.0

Interesting but didn’t really go with the Trader Vic’s food — 13 days ago

Nick DiSanto

9.2

11-9-24. Brian Spencer. Home made pasta with seafood sauce — a month ago

Tom Heckert

9.2

Berries and tobacco with earthy undertones. Finish is soft, short, and understated. Paired with prime rib and it held up well against the beef — 4 months ago

Charlie Tapp

9.1

Black fruit, blue fruit, olive and sandalwood. — 6 months ago

Thijs Hendriks

9.6

After 2 oxidized bottles, nice to know there are good bottles as well. This one is really good, and even better at day 2. — a month ago

Peter Hladun

9.2

Young but oh so vibrant, showing lots of Length and finesse. One of our favorite wines from DuMol. Definitely should cellar a few bottles. — 3 months ago

Sipping Fine Wine

9.5

Medium Ruby color, purple hues, with aromas of ripe fruits, floral, herb and complex spice from a high elevation wine. On the palate flavors of raspberry, cherry and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm floral tones. Very Nice! — 6 months ago

Ron R

9.3

Aligned with Vinous on this. Not quite as nuanced and textured as the Hudson SV’s, more delicate, but still impressive. See prior notes for more details.
Bivio, Montclair, NJ. Get some! — a month ago

with Anne-marie

Ron R

9.4

Mixed spice on the nose transitions to honeydew melon and roasted nuts and elderflower. Possesses depth and texture with moderate acidity. Nice lengthy finish. Loving this…
Bivio Pizzeria, Montclair. — 3 months ago

with Anne-marie

romo

9.1

Glycerin sweetness that is off putting to me, yet yummy factor at 11. — 6 months ago