Duval-Leroy

Prestige Premier Cru Champagne Rosé

9.255 ratings
9.214 pro ratings
Vertus, Côte des Blancs, Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Tracy Hall

Yeasty nose (in a good way). Very balanced.

Yeasty nose (in a good way). Very balanced.

May 31st, 2016
Sybaritewino C.Lawrence

seductive saignée rosé rarity.

seductive saignée rosé rarity.

Nov 25th, 2014
Casey @ Travelling Corkscrew

What a spot to see in 2019! We’re currently staying at lebua Hotels and Resorts in #Bangkok (yes the hotel from #Hangover2) which was the perfect place to ring in the new year and experience the BKK fireworks.

This bottle of Champagne Duval-Leroy was the last bottle of #champagne on the shelf at the supermarket up the road and it went down a treat!

It’s a Premier Cru #Rosé made from #Chardonnay & #PinotNoir grapes. The skin contact with the Pinot grapes gives it a pretty peachy shade in the glass. While admiring its beauty and those fine bubbles I pick up scents of French toast, fresh berries and a hint of anise and spice. In the mouth it smooth and curvaceous with plums and navel orange standing out for me. Yum!

I also have to mention that I loved the thin neck on this bottle 😁

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

What a spot to see in 2019! We’re currently staying at lebua Hotels and Resorts in #Bangkok (yes the hotel from #Hangover2) which was the perfect place to ring in the new year and experience the BKK fireworks.

This bottle of Champagne Duval-Leroy was the last bottle of #champagne on the shelf at the supermarket up the road and it went down a treat!

It’s a Premier Cru #Rosé made from #Chardonnay & #PinotNoir grapes. The skin contact with the Pinot grapes gives it a pretty peachy shade in the glass. While admiring its beauty and those fine bubbles I pick up scents of French toast, fresh berries and a hint of anise and spice. In the mouth it smooth and curvaceous with plums and navel orange standing out for me. Yum!

I also have to mention that I loved the thin neck on this bottle 😁

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

Jan 1st, 2019
Jess

Pale salmon color.
Aromas of peach, mineral, brioche.
Dry. Flavors of stone fruit, apricot, peach, citrus, mineral, toast. Lovely!

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Pale salmon color.
Aromas of peach, mineral, brioche.
Dry. Flavors of stone fruit, apricot, peach, citrus, mineral, toast. Lovely!

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Sep 19th, 2023
Alex Westphal

Passt zum amuse bouche

Passt zum amuse bouche

Jul 3rd, 2020
Alvaro Bustillos

Jova y ama en petrossian

Jova y ama en petrossian

Feb 7th, 2020
Ichiro Kawachi

Yeast, Summer fruit, good balance

Yeast, Summer fruit, good balance

Apr 29th, 2018
Jim McCusker

Wow. Beautiful salmon color. Great aromas of strawberry coupled with bright acidity and a bone-dry (but lingering) finish. A great starter before heading over to Tru!

Wow. Beautiful salmon color. Great aromas of strawberry coupled with bright acidity and a bone-dry (but lingering) finish. A great starter before heading over to Tru!

May 7th, 2017
Ichiro Kawachi

Yeasty and summer fruit

Yeasty and summer fruit

Apr 8th, 2017
Sam Friedland

Nice Rose, went well in Valentine clams and lobster tail dinner.

Nice Rose, went well in Valentine clams and lobster tail dinner.

Feb 14th, 2017