Fuligni Brunello di Montalcino Sangiovese

Baked fruits and spices and showing more development then I would expect for 2007

Better day 2/3

#italianwineprofessional #italianwine #brunellodimontalcino #brunello #tuscany

Subtle leather, tar and berry - needs to open up - nice acidity would cut thru some fat in a meal

Nice acid level, tannins resolved, some fruit. At Keens.

3/23

Marea Nyc
9/16 us open
Mazf y OA

Nice dark fruit and slight sweetness on the nose. Classic brunello - still some good fruit. Very smooth and drinking beautifully- and still lots of life left.

April 23, 2016. CoMo. Dinner w/ the Doc. He was in charge of wine. Excellent choice! Beautiful Brunello.

Stellar

Wonderful Brunello