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E. Fuligni (Cottimelli)

Ginestreto Rosso di Montalcino Sangiovese

9.11 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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E. Fuligni (Cottimelli)Montalcino, SienaSangiovese
Top Notes For
Tom Barras
9.1

This gorgeously textured Rosso should be ideal with tonight’s mushroom enhanced Risotto. The 2023 Fuligni is everything one would, or could, ask from a young Rosso di Montalcino.

Beautiful, deep garnet appearance; loads of primary red fruits and earthy woodland aspects; Medium>full, balanced and well structured with perfumed aromatics, juicy acidity and very fine tannins that finish long. @klwines

This gorgeously textured Rosso should be ideal with tonight’s mushroom enhanced Risotto. The 2023 Fuligni is everything one would, or could, ask from a young Rosso di Montalcino.

Beautiful, deep garnet appearance; loads of primary red fruits and earthy woodland aspects; Medium>full, balanced and well structured with perfumed aromatics, juicy acidity and very fine tannins that finish long. @klwines

Dec 8th, 2025