A very nice Pinot Noir from Santa Rita Hills.
Medium bodied with medium acidity.
Showing red fruits with earth, vegetables, spices, herbs, coffee and black pepper.
Tangy and interesting. Green and a little bitter. A good quality wine, though.
Very fruity right out of the bottle, and gets earthier as it opens up (90 minutes).
Will continue to age nicely in the next 5 to 7 years.
Aged in French oak barrels for 15 months.
13.9% alcohol by volume.
90 points.
$45.
A very nice Pinot Noir from Santa Rita Hills.
Medium bodied with medium acidity.
Showing red fruits with earth, vegetables, spices, herbs, coffee and black pepper.
Tangy and interesting. Green and a little bitter. A good quality wine, though.
Very fruity right out of the bottle, and gets earthier as it opens up (90 minutes).
Will continue to age nicely in the next 5 to 7 years.
Aged in French oak barrels for 15 months.
13.9% alcohol by volume.
90 points.
$45.
Mar 8th, 2022
Very good, knew find at our favorite French bistro here In Plano Tx, just ordered a case!!! Great fruit, spice , body, long on the palate!!!
Very good, knew find at our favorite French bistro here In Plano Tx, just ordered a case!!! Great fruit, spice , body, long on the palate!!!
Dec 21st, 2022
Ruby coloration. Can see through to the bottom of the glass for transparency. On the nose, black cherry, cherry cola, forest floor, and smoked oak. On the palate, medium body, nicely balanced, cherry, strawberry, sweet fruit forward flavors. Some oak, minerals and earthiness present. Long finish with the fruit.
Ruby coloration. Can see through to the bottom of the glass for transparency. On the nose, black cherry, cherry cola, forest floor, and smoked oak. On the palate, medium body, nicely balanced, cherry, strawberry, sweet fruit forward flavors. Some oak, minerals and earthiness present. Long finish with the fruit.
Sep 14th, 2021
Citrus/grapefruit, Little hints of smoke. I like the Mark V divers helmet on the label. Decent effort that I am going to enjoy with my usual Saturday dinner, a thick bone in chop.
Citrus/grapefruit, Little hints of smoke. I like the Mark V divers helmet on the label. Decent effort that I am going to enjoy with my usual Saturday dinner, a thick bone in chop.
Nov 14th, 2020
Sta. Rita Hills, Central Coast, California, USA
