El Pino Club

Paul Bara

Special Club Brut Grand Cru Champagne 2015

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 3 days ago

Paul, Joe and 5 others liked this
Douglas Braun

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As it’s opening lemon oil

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2016

Just spectacular!! — a month ago

Bob, Ted and 1 other liked this

Raj Parr Wine Club

PG88 Eola-Amity Hills Pinot Noir Gamay 2018

JesusO Diodoro Mariana y Annie — 6 months ago

Juan and Severn liked this

Marc Hébrart

Special Club Brut 1er Cru Champagne Blend 2019

2019 vintage. 12.21.24. — 7 days ago

Ruud, Ted and 12 others liked this

Gaston Chiquet

Special Club Brut Champagne Blend 2015

Poached pear. Delicious. Friendsgiving 🍁🍃🍂 wine! — a month ago

Doug, Vanessa and 7 others liked this

Tenuta di Biserno

Il Pino Toscana Red Bordeaux Blend 2021

Blend of 38% Merlot, 17% Cabernet Franc, 22% Cabernet Sauvignon, 15% Petit Verdot and 8% Other Red Grapes, deep Ruby color with aromas of dark fruits with herb and toasty oak notes. On the palate flavors of blackberry and cherry with smoke, tar and sweet herb spice. This is a full-bodied red that wraps thickly over the palate, showing rich density and concentration along the way. Fine tannins, long finish ending with ripe fruit and toasty earthy oak character. — 5 months ago

Anthony, Tom and 1 other liked this

José Michel & Fils

Special Club Brut Champagne 2014

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — a month ago

Ira and Ron liked this

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne 2015

Lyle Fass
9.2

50th. Good not great. — a month ago

Jay, Dick and 5 others liked this

Cantina del Pino

Langhe Nebbiolo 2022

Good, typical Nebbiolo, slightly acid and alcohol forward? From Flatiron Wines. 07/23/24 — 5 months ago

Cantina del Pino

Albesani Barbaresco Nebbiolo 2016

Tons of potential but way too young even with a 4 hour decant. — 10 months ago

Bob, Vin and 1 other liked this