Elio Grasso

Gavarini Langhe Nebbiolo

9.012 ratings
9.32 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Max Gottesfeld

Fresh cherries and bright acidity with tannins. Refreshing delicious for under $20 in PA

Fresh cherries and bright acidity with tannins. Refreshing delicious for under $20 in PA

Mar 26th, 2018
Chip Hughes

Roses, rose hips, cherry hard candy, balsawood. All top notes. Plenty of grip, acidity and fine, mouthfilling tannin. Long, ripe finish; definitely older vines. Lives up to the ‘16 vintage hype. #grasso #nebbiolo #piemonte #langhe

Roses, rose hips, cherry hard candy, balsawood. All top notes. Plenty of grip, acidity and fine, mouthfilling tannin. Long, ripe finish; definitely older vines. Lives up to the ‘16 vintage hype. #grasso #nebbiolo #piemonte #langhe

Jan 11th, 2018
Simone Puglisi

13/5/18

13/5/18

Aug 30th, 2018
Jimmy E

Good weeknight wine

Good weeknight wine

Jul 19th, 2018
Maxwell Andrle

Young and intense. Needs time. If you want to drink it now, decant. Was better 2nd and 3rd day after opening. Has potential for higher score with age.

Young and intense. Needs time. If you want to drink it now, decant. Was better 2nd and 3rd day after opening. Has potential for higher score with age.

Jun 19th, 2018
Carlo Maria Rossotto

Great Nebbiolo in Turin! Had it with Jerome, Ferruccio, Georgio and Matt. Paired it with carne cruda di Fassone and agnolotti di carne. Deep, hints of violets

Great Nebbiolo in Turin! Had it with Jerome, Ferruccio, Georgio and Matt. Paired it with carne cruda di Fassone and agnolotti di carne. Deep, hints of violets

Nov 16th, 2017
Stuart Gregor

Haven’t tasted yet

Haven’t tasted yet

Nov 3rd, 2017
Ron Siegel

More floral than the dolcetto. All of juice from the Runcot vineyard goes into this when not made. They feel like 16 vintage is one of the best since the 04 for their wines.

More floral than the dolcetto. All of juice from the Runcot vineyard goes into this when not made. They feel like 16 vintage is one of the best since the 04 for their wines.

May 16th, 2017
Paolo Calvi

Paolo had this 6 years ago

Paolo had this 6 years ago

May 13th, 2018
Jimmy E

Jimmy had this 7 years ago

Jimmy had this 7 years ago

Apr 23rd, 2018