Currently, the Elio Grasso estate has a vineyard with 14 hectares using only estate-grown grapes. Ruby with aromas of dark berry fruit and earthy spice. 100% Nebbiolo of course, flavors of sweet cherry and raspberry emerge, smooth, with subtle spice on well made structure. Fine tannins, balanced acidity on lingering finish ending with earthy mineral notes. Nice! Can enjoy now but more cellaring will benefit.
Currently, the Elio Grasso estate has a vineyard with 14 hectares using only estate-grown grapes. Ruby with aromas of dark berry fruit and earthy spice. 100% Nebbiolo of course, flavors of sweet cherry and raspberry emerge, smooth, with subtle spice on well made structure. Fine tannins, balanced acidity on lingering finish ending with earthy mineral notes. Nice! Can enjoy now but more cellaring will benefit.
Oct 14th, 2017
Raspberry, tar, truffle. Cocoa, coconut sweetness. Fine, dusty tannins. One of the day's standouts. #festadelbarolo
Raspberry, tar, truffle. Cocoa, coconut sweetness. Fine, dusty tannins. One of the day's standouts. #festadelbarolo
Feb 6th, 2016
Barolo, Cuneo, Piedmont, Italy
