Vintage 2015 / Considering this is a basicwine, it is a great effort! Minerals and butter in smell, juicyness, tension, beautiful acidity in taste. Partnered it with gratinated oysters. / At restaurant Interieur 253 from Hans Arp museum in Remagen, that I recommend for its terrific view from the terrace and their magnificent winelist. #nahe #riesling
Vintage 2015 / Considering this is a basicwine, it is a great effort! Minerals and butter in smell, juicyness, tension, beautiful acidity in taste. Partnered it with gratinated oysters. / At restaurant Interieur 253 from Hans Arp museum in Remagen, that I recommend for its terrific view from the terrace and their magnificent winelist. #nahe #riesling
1 person found it helpfulJul 13th, 2018