Matthew Cohen

9.0

On open. Cidery shit.

Wait 90 minutes.

Nose: fermented dried apricots. But pretty. Complex.

Palate: dried Riesling. Apricot sherry. Smells better than it tastes.

Unique. Not sure it’s good. — 25 minutes ago

Maggie

9.1

Lemon/citrus — 8 months ago

with emilie

Brendan Baker

9.2

Tropical fruit, intense and long, mineral ⚡️ — 4 years ago

Erik Longabardi

9.3

Drink more ES — 8 months ago

Joe DAscoli

9.4

Excellent. This is a dessert wine — 8 months ago

Conrad Green

9.2

Dark amber. Lush with some tart notes. Quite high toned on the finish. — 3 years ago

Jakub Kalinowski

9.1

Fresh & pure & slightly exotic on the nose with pineapple, candied lemon-peel & candied ginger. A touch of brioche, too, but not too much.
Nicely balanced on the palate with fine mousse & persistent bubbles. Typical Riesling with apples & steely lemons. A delicious Riesling Sekt! — 5 years ago

Matthew Cohen

9.5

100% needs a 45 minute decant now.

Nose: white flowers. Dense. Lemon flower. Intense lemon rind. Really penetrating.

Palate Very lemony. Mineral. Very dense. Crunchy rocks. Grapefruit pith. Lingering. Penetrating.

Emrich schonleber Esque.



Fass selections. — 7 months ago

Andrew Schirmer

9.3

Developing. Tightly-coiled as expected, gave it a full day. Rubber, mint, wet stone, flaky minerals, nice poise & balance. Lovely work. — 3 years ago

with Alsu

Juan Pablo Perez

8.9

Nariz: limon, fruta tropical, algo de flores

Boca: medio seco/seco, Acidez M//M+, Alcohol M-

Relativamente simple — 4 years ago