Fanti

Brunello di Montalcino Sangiovese

9.132 ratings
9.21 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2001 - Beautiful wine with lots of cherries, prominent nice acidity and shy spicyness. Vital and lively.

Vintage 2001 - Beautiful wine with lots of cherries, prominent nice acidity and shy spicyness. Vital and lively.

Nov 6th, 2016
Michelle Baker

Dried cherry and toasty notes. Can definitely go longer but also enjoyable now.

Dried cherry and toasty notes. Can definitely go longer but also enjoyable now.

Jun 24th, 2017
Ben Vu
9.1

Aws 2016

Aws 2016

Dec 1st, 2016
Garret Nagle

Aromatic, but a little too much oak and alcohol coming through. Fresh and racy, coming out of Castelnuovo del Abate, one of the hotter subzones of Montalcino climate wise. All the way down at the bottom of southern Montalcino. South facing slopes and lots of sun. Maybe too much.

Aromatic, but a little too much oak and alcohol coming through. Fresh and racy, coming out of Castelnuovo del Abate, one of the hotter subzones of Montalcino climate wise. All the way down at the bottom of southern Montalcino. South facing slopes and lots of sun. Maybe too much.

May 2nd, 2016
Siddhartha Oberoi

Great, very smooth wine.

Great, very smooth wine.

Feb 8th, 2016
Danny Miller

Danny had this 7 years ago

Danny had this 7 years ago

Dec 26th, 2017
Ad Rian

Ad had this 7 years ago

Ad had this 7 years ago

Sep 26th, 2017
Luke Thompson

Luke had this 7 years ago

Luke had this 7 years ago

Aug 3rd, 2017
Spencer Ferry

Spencer had this 7 years ago

Spencer had this 7 years ago

Jun 20th, 2017
Karl Scheidt

Karl had this 7 years ago

Karl had this 7 years ago

Jun 4th, 2017