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Fanti

Vallocchio Brunello di Montalcino Sangiovese

9.323 ratings
9.44 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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FantiMontalcino, SienaSangiovese
Top Notes For
Jess White
9.6

Black and red fruit, semi baked in quality, tobacco and spice. So good.

Black and red fruit, semi baked in quality, tobacco and spice. So good.

May 17th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Elegant expression and fully taking advantage of this great vintage. Lengthy finish with crushed stone additions.

Elegant expression and fully taking advantage of this great vintage. Lengthy finish with crushed stone additions.

Mar 19th, 2015
Joe D'Angelo
9.5

New bottling from Fanti in 2010 #Vallocchio

New bottling from Fanti in 2010 #Vallocchio

Feb 16th, 2015
Dick Schinkel
9.4

From double Magnum!!!

From double Magnum!!!

Nov 4th, 2024
Scott@Mister A’s-San Diego
9.1

2010 vintage. Plenty of red Burgundy notes but very harmonious currently. Light/medium body.

2010 vintage. Plenty of red Burgundy notes but very harmonious currently. Light/medium body.

Jun 12th, 2021
Joe Loughran
9.2

Very nice, fruit forward, young. Happy Xmas!

Very nice, fruit forward, young. Happy Xmas!

Dec 26th, 2017
Thomas Preston
9.2

Layered, structured, blackberry flavor. Changes the more you drink.

Layered, structured, blackberry flavor. Changes the more you drink.

Mar 17th, 2017
Kimberly Anderson
9.4

This gets a hell yeah! Strong fruit nose with spice . Bright and black cherry, hint of leather, anise. firm tannins and a long finish. We'll be opening the 2nd bottle for sure!

This gets a hell yeah! Strong fruit nose with spice . Bright and black cherry, hint of leather, anise. firm tannins and a long finish. We'll be opening the 2nd bottle for sure!

Jul 30th, 2016
Ian Barile
9.2

Dry, tobacco, tanins

Dry, tobacco, tanins

Nov 25th, 2015
Jay Eagan
9.4

Jay had this 6 years ago

Jay had this 6 years ago

Oct 14th, 2018