Fattoria Poggio di Sotto

Brunello di Montalcino Sangiovese

9.519 ratings
9.54 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Purity, clarity, vivid expression

Purity, clarity, vivid expression

Nov 10th, 2017
Rory Pugh

Anyone know the story of how Kermit came into possession of chadderdon products? Multiple old bottles purchased from Kermit have chadderdon stickers....

Anyone know the story of how Kermit came into possession of chadderdon products? Multiple old bottles purchased from Kermit have chadderdon stickers....

Oct 20th, 2015
Big Wave Dave

Absolute balance and integration. Drinking perfectly. Tannins perfectly ripe and integrated. Sweeter than others. Best of the night!

Absolute balance and integration. Drinking perfectly. Tannins perfectly ripe and integrated. Sweeter than others. Best of the night!

Mar 22nd, 2020
Shafiq Perry

Phenomenal - boom! @Ronan Wicks @Jason White

Phenomenal - boom! @Ronan Wicks @Jason White

Nov 16th, 2016
Michael Greene

Bright, sour cherries. Plenty of acidity so needs food

Bright, sour cherries. Plenty of acidity so needs food

Sep 4th, 2016
Leonard Wee

Definitely one of the best brunellos I've had in a while. Had the 2007 in Spago Beverly Hills. Tasted better over time but unfortunately I had practically none left at that point. It was that good!

Definitely one of the best brunellos I've had in a while. Had the 2007 in Spago Beverly Hills. Tasted better over time but unfortunately I had practically none left at that point. It was that good!

May 13th, 2016
Patrick Loomis

The 99 started off as a tannic bomb but soon softened into cherries and violets. Nice choice by Somm Jeff Kellogg

The 99 started off as a tannic bomb but soon softened into cherries and violets. Nice choice by Somm Jeff Kellogg

May 28th, 2015
Greg Hedrick

1999 Poggio do Sotto BdM

1999 Poggio do Sotto BdM

Feb 16th, 2014
Rilox Vinty Flox

Amazing....exiciting flavor!!!!!

Amazing....exiciting flavor!!!!!

Jan 10th, 2014
Kurt-Inge Eklund

Kurt-Inge had this 6 years ago

Kurt-Inge had this 6 years ago

Nov 16th, 2018