Feudo Montoni
Vigna Lagnusa Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
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SommCon D.C. 2019: Italian Wine - Tuesday, June 25
SommCon D.C. 2019: Italian Wine - Tuesday, June 25
Jun 18th, 2019Smoooooooooth, would pair with almost anything
Smoooooooooth, would pair with almost anything
Aug 7th, 2021Ein toller Essensbegleiter, tief, würzig, und gar nicht so schwarz 😉
Ein toller Essensbegleiter, tief, würzig, und gar nicht so schwarz 😉
Jan 30th, 2021Fruit: cherry, red berries
Secondary flavors: slight oak
Alcohol: 13.5%
Body: medium
This wine went perfectly with pizza topped with sausage and onions.
Fruit: cherry, red berries
Secondary flavors: slight oak
Alcohol: 13.5%
Body: medium
This wine went perfectly with pizza topped with sausage and onions.
Getting some nice spice, a little tomato leaf and blackberry. Moderate tannins. Nice wine. Pairing with some chicken parm.
Getting some nice spice, a little tomato leaf and blackberry. Moderate tannins. Nice wine. Pairing with some chicken parm.
Nov 12th, 2020One of the best organic wines that I have had
One of the best organic wines that I have had
Sep 2nd, 2020Lots of juicy roses. Leather, fresh herbs, a little tobacco. From Flatiron Wines.
Lots of juicy roses. Leather, fresh herbs, a little tobacco. From Flatiron Wines.
Mar 21st, 2020One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative.
One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative.
Feb 7th, 2020