Vrucara Sicilia Nero d'Avola

Too good. Forgot to take notes.

Raspberries on the nose. Good depth on the palate, with a nice roundness. 100 yr old vines shine through.

Eucalyptus, eucalyptus, eucalyptus, thyme, and a touch of rosemary on the nose. Fresh blueberry and blackberry sprinkled with black olives, and clean minerality on the palate with a touch of spices. Great structure. Old vine, pre phylloxera, bush trained.

With Jon Braun. Similar to COS

Philip had this 5 years ago

Samantha had this 5 years ago