We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Field Recordings

FREDDO Sangiovese

8.93 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Sangiovese
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Explore related

Field RecordingsPaso Robles, Central CoastSangiovese
Top Notes For
Shawn Thompson
8.8

Freddo is meant to be served chilled, the label lettering turns from white to blue once the right serving temperature is reached. It’s a playful, dry, light bodied Sangiovese with a nose of cherry, roasted tomato, and dried flowers. The palate is bold with substantial tannins and more cherry, plum, and red currant. A super fun summer red.

Freddo is meant to be served chilled, the label lettering turns from white to blue once the right serving temperature is reached. It’s a playful, dry, light bodied Sangiovese with a nose of cherry, roasted tomato, and dried flowers. The palate is bold with substantial tannins and more cherry, plum, and red currant. A super fun summer red.

3 people found it helpfulAug 16th, 2019
Neal Ferry
8.7

Way light…. Not like the Italians

Way light…. Not like the Italians

1 person found it helpfulSep 17th, 2023
Tom Conrad
9.1

Tom had this 4 years ago

Tom had this 4 years ago

Apr 27th, 2020