Figli Luigi Oddero

Rombone Barbaresco Nebbiolo

9.32 ratings
9.11 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Figli Luigi Oddero, the Barolo producer in La Morra currently markets one Barbareso and all of the fruit comes from approximately 5 acres of vines they own in the Rombone MGA in Treiso.

Popped and poured. The 2018 “Rombone” pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, this is developing and already very pretty with Luxardo cherry, pomegranate, red flowers, dried earth and mild spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. A lovely Barbaresco showing the elegance and juiciness of the vintage. Drink now and through 2038.

Figli Luigi Oddero, the Barolo producer in La Morra currently markets one Barbareso and all of the fruit comes from approximately 5 acres of vines they own in the Rombone MGA in Treiso.

Popped and poured. The 2018 “Rombone” pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, this is developing and already very pretty with Luxardo cherry, pomegranate, red flowers, dried earth and mild spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. A lovely Barbaresco showing the elegance and juiciness of the vintage. Drink now and through 2038.

Feb 29th, 2024
Gwen

At Hearth

At Hearth

Mar 21st, 2024
Luis Fajardo

Luis had this 2 years ago

Luis had this 2 years ago

Jan 6th, 2023