Fontanafredda

Barolo Nebbiolo

9.083 ratings
8.85 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

Good Barolo. Hard to go wrong with this grape. But considering it’s a 2010, I had higher expectations.

Good Barolo. Hard to go wrong with this grape. But considering it’s a 2010, I had higher expectations.

Dec 25th, 2018
Peter van den Besselaar

Vintage 2010 - difficult wine with lots of bitters, gains a lot with aeration and becomes great with risotto tartuffo #barolo #piemonte

Vintage 2010 - difficult wine with lots of bitters, gains a lot with aeration and becomes great with risotto tartuffo #barolo #piemonte

Dec 12th, 2017
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.3

Good example of nebbiolo and fantastic value.

Good example of nebbiolo and fantastic value.

May 2nd, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

7.7

It's actually sort of impressive to manage to fail so completely given this vintage near-perfect conditions. If I was the owner, I'd add the winemaker to the transfer list asap.

It's actually sort of impressive to manage to fail so completely given this vintage near-perfect conditions. If I was the owner, I'd add the winemaker to the transfer list asap.

Feb 26th, 2015
Eric Hoepelman

After one off bottle, this one is ok again 😁

After one off bottle, this one is ok again 😁

Aug 20th, 2024
Dana Prescott

Excellent depth, fruity and complex.

Excellent depth, fruity and complex.

May 22nd, 2021
Angelique Wollerich

Lekker bij de truffelrisotto

Lekker bij de truffelrisotto

Dec 12th, 2017
Noel Geisen

great price/quality, preparing piemonte barolo veal with 2 kg black angus sucade. Will be great tomorrow 😊

great price/quality, preparing piemonte barolo veal with 2 kg black angus sucade. Will be great tomorrow 😊

Apr 1st, 2017
Pierre Bouchard

Great experience in a Christmas dinner...I always appreciate very much Barolo and I had a great price for a 2010!!

Great experience in a Christmas dinner...I always appreciate very much Barolo and I had a great price for a 2010!!

Dec 25th, 2015
S N
8.7

Love

Love

Dec 2nd, 2015