Frank Cornelissen
Munjebel Terre Siciliane Bianco Carricante Blend
2013 vintage past it’s prime or just plain flawed. Not sure what to make of this even within the world of natural wines and orange wines, and I’m not new to the game. I’ll chalk it up to over the hill on this bottle and move on.
2013 vintage past it’s prime or just plain flawed. Not sure what to make of this even within the world of natural wines and orange wines, and I’m not new to the game. I’ll chalk it up to over the hill on this bottle and move on.
Oct 13th, 2017Salty Camel Toe, moldy Meyer lemons, and wet salt block.
Take me to funky town any time!
Salty Camel Toe, moldy Meyer lemons, and wet salt block.
Take me to funky town any time!
10 day maceration. Fruit and fresh good zippy acid and musky citrus peel
Drink 11/14-5/15 but then wait a couple years says Frank and Zev
10 day maceration. Fruit and fresh good zippy acid and musky citrus peel
Drink 11/14-5/15 but then wait a couple years says Frank and Zev
I deeply love the complexity inside this bottle, the one that some into the anti/natural league use to call Cider flavor. This my friends , is magic. Thank u @AKI297nmc for that #etna #Munjebel #cornelissen
I deeply love the complexity inside this bottle, the one that some into the anti/natural league use to call Cider flavor. This my friends , is magic. Thank u @AKI297nmc for that #etna #Munjebel #cornelissen
Jul 11th, 2015I'm one of this raw wine freaks , devotion to the Etna volcano . #Wine #Raw #Natural #Munjebel #Etna
I'm one of this raw wine freaks , devotion to the Etna volcano . #Wine #Raw #Natural #Munjebel #Etna
Jun 30th, 20152013. A bit complicated...if not just plain confusing. Hard to get through the haze, funk, and oxidative qualities. Very cidery.
2013. A bit complicated...if not just plain confusing. Hard to get through the haze, funk, and oxidative qualities. Very cidery.
May 11th, 2015