Freemark Abbey
Napa Valley Merlot

Pine and cedar on the nose along with cherry and plum fruit
Pine and cedar on the nose along with cherry and plum fruit
1 person found it helpfulMar 10th, 2015
Big fruit on the nose with a peppercorn chocolate palate
Big fruit on the nose with a peppercorn chocolate palate
May 29th, 2016
Big, classic jelly donut. Fine green notes suggest Cab family without the tannins. #merlot
Big, classic jelly donut. Fine green notes suggest Cab family without the tannins. #merlot
Jul 1st, 2015#merlot, #champagne, #pinotnoir Fine Wine Imports showing
#merlot, #champagne, #pinotnoir Fine Wine Imports showing
May 20th, 2015
Someone used French oak! Dark fruit and great complexity. Well done domestic merlot.
Someone used French oak! Dark fruit and great complexity. Well done domestic merlot.
Apr 12th, 2015Well made. Not my thing but represents well. Fuller and meatier style. Reflective of the vintage
Well made. Not my thing but represents well. Fuller and meatier style. Reflective of the vintage
Mar 12th, 2015
The Court should have an office that reimburses you for all the crap wine you have to buy to study for their exams.
The Court should have an office that reimburses you for all the crap wine you have to buy to study for their exams.
Oct 29th, 2014
Post-yard sale @freemarkabbey merlot. Decent, but uninspiring. Did drink it rather quickly, however...
Post-yard sale @freemarkabbey merlot. Decent, but uninspiring. Did drink it rather quickly, however...
Jun 29th, 2014
* appearance: moderate ruby color with thin orange rim
* aromas: plum, black cherry, milk chocolate>green tobacco leaf, coconut
* palate: lush, round, dark fruit
* structure: medium tannin, medium acid, 14.5% alcohol
* finish: medium length
* winemaking: 86% Merlot sourced from both mountain sites and valley floor blended with other Bordeaux varieties including Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and Malbec aged 14 months in 21% new American and French oak
* pairing: homemade smoked beef brisket
* price: $35
* appearance: moderate ruby color with thin orange rim
* aromas: plum, black cherry, milk chocolate>green tobacco leaf, coconut
* palate: lush, round, dark fruit
* structure: medium tannin, medium acid, 14.5% alcohol
* finish: medium length
* winemaking: 86% Merlot sourced from both mountain sites and valley floor blended with other Bordeaux varieties including Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and Malbec aged 14 months in 21% new American and French oak
* pairing: homemade smoked beef brisket
* price: $35