Freemark Abbey
Sycamore Vineyard Cabernet Sauvignon
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Full bodied and velvety tannins with chocolate, black fruits and plums.
Full bodied and velvety tannins with chocolate, black fruits and plums.
May 29th, 2017![Allison Haas Allison Haas](https://s3.amazonaws.com/delectable-profile-photos/allisonhaas-1461806957-b4b32c5e313f_250x250.jpg)
Tobacco, vanilla, cinnamon and spice. 2010 is much more balanced than the 2011.
Tobacco, vanilla, cinnamon and spice. 2010 is much more balanced than the 2011.
Aug 30th, 2016![Eric Ryley Eric Ryley](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
Super light. One of the smoothest easy to drink reds I have ever had
Super light. One of the smoothest easy to drink reds I have ever had
Jan 22nd, 2016![Ken Wu Ken Wu](https://s3.amazonaws.com/delectable-profile-photos/thewu-1446068978-93ad7d2aee70_250x250.jpg)
2010 vintage. Paired with sous vide ribeye. Low acid. Smooth tannins.
2010 vintage. Paired with sous vide ribeye. Low acid. Smooth tannins.
Aug 2nd, 2015Needs to breathe a bit. Hope I can wait long enough.
Needs to breathe a bit. Hope I can wait long enough.
Apr 11th, 2015![Russell Shearer Russell Shearer](https://s3.amazonaws.com/delectable-profile-photos/russell-shearer-1415285981-b3ecf570dfae_250x250.jpg)
Well balanced but young. Needs some time. Hot upfront, nice berry, smooth tannins.
Well balanced but young. Needs some time. Hot upfront, nice berry, smooth tannins.
Apr 4th, 2015![Steve Hahn Steve Hahn](https://dn4y07yc47w5p.cloudfront.net/avatar_s_250.png)
Single vineyard cab. The Sycamore is subtle but nuanced and balanced. Not as fragrant as the Bosche and not as fruit forward but good currant and cherry mix with a decent tannin touch at the end.
Single vineyard cab. The Sycamore is subtle but nuanced and balanced. Not as fragrant as the Bosche and not as fruit forward but good currant and cherry mix with a decent tannin touch at the end.
Mar 15th, 2015