Frog's Leap
Napa Valley Chardonnay
Napa Valley, California, USA
Family-owned winery, founded by the Williams Family in 1981, devoted to sustainable principles and producing wines with respect for terroir. Interesting Napa Chard, No Oak!! Pale light gold with medium+ aromas of floral, stone and citrus fruits. On the palate this full-bodied wine shows flavors of peach, ripe apple and lemon peel flavors. Long finish with generous acidity ending with an earthy wet stone character. Nice!
Family-owned winery, founded by the Williams Family in 1981, devoted to sustainable principles and producing wines with respect for terroir. Interesting Napa Chard, No Oak!! Pale light gold with medium+ aromas of floral, stone and citrus fruits. On the palate this full-bodied wine shows flavors of peach, ripe apple and lemon peel flavors. Long finish with generous acidity ending with an earthy wet stone character. Nice!
Jun 7th, 2020Family-owned winery, founded by the Williams Family in 1981, devoted to sustainable principles and producing wines with respect for terroir. Interesting Napa Chard, No Oak!! Pale light gold with medium+ aromas of floral, stone and citrus fruits. On the palate this full-bodied wine shows flavors of peach, ripe apple and lemon peel flavors. Long finish with generous acidity ending with an earthy wet stone character. Nice. Tasting Sample!
Family-owned winery, founded by the Williams Family in 1981, devoted to sustainable principles and producing wines with respect for terroir. Interesting Napa Chard, No Oak!! Pale light gold with medium+ aromas of floral, stone and citrus fruits. On the palate this full-bodied wine shows flavors of peach, ripe apple and lemon peel flavors. Long finish with generous acidity ending with an earthy wet stone character. Nice. Tasting Sample!
Aug 24th, 2019
bio-d grown, native yeast, partially barrel fermented the. racked off to finish and age in cement. white stone fruits. slight creaminess, medium + acid. skin pithy on finish. 7
bio-d grown, native yeast, partially barrel fermented the. racked off to finish and age in cement. white stone fruits. slight creaminess, medium + acid. skin pithy on finish. 7
Feb 18th, 2020Slightly reductive, red apples, that mineral scent which carries onto structure of palate. Balanced, slightly viscous, long. Dry farmed. one of the unsung great CA chards in my opinion. I must need an update to the app because I can’t rate it. it’s. a 9
Slightly reductive, red apples, that mineral scent which carries onto structure of palate. Balanced, slightly viscous, long. Dry farmed. one of the unsung great CA chards in my opinion. I must need an update to the app because I can’t rate it. it’s. a 9
Sep 25th, 2019
Fresh, but a bit too dry/oaky for me.
Fresh, but a bit too dry/oaky for me.
Nov 8th, 2020
Nice. Very nice and clean. Lively in palate with bracing acidity to balance the fruit. Good juice for the money.
Nice. Very nice and clean. Lively in palate with bracing acidity to balance the fruit. Good juice for the money.
Feb 17th, 2020
Everyone here this weekend understands what John is doing. Why can’t everyone else? That is right in the spot Chardonnay.
Everyone here this weekend understands what John is doing. Why can’t everyone else? That is right in the spot Chardonnay.
Sep 16th, 2018