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Gaja

Barbaresco Nebbiolo

9.327 ratings
9.34 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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GajaBarbaresco, CuneoNebbiolo
Top Notes For
Conrad Green
9.2

Soft and pretty. Delicate raspberry, black pepper, some green stuff. This is slightly cloudy and diffuse. Not intense but very delicate and pretty.

Soft and pretty. Delicate raspberry, black pepper, some green stuff. This is slightly cloudy and diffuse. Not intense but very delicate and pretty.

Jul 9th, 2019
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.6

My birth year doesn't bring me much but this was awesome!

My birth year doesn't bring me much but this was awesome!

Mar 6th, 2014
Doctor No
6.9

Old Wine. Oxidized and probably heat damaged

Old Wine. Oxidized and probably heat damaged

Apr 30th, 2017
Ryo Hayashi
9.7

ガヤ バルバレスコ[1974]

ガヤ バルバレスコ[1974]

Apr 11th, 2017
Amir Hammad
9.4

Delicious treat from the legendary Gaja. Very perfumed with notes of leather, cigar box, tea, and earth. On the palate, getting red fruit, mushroom, and leather. Acidity medium, body medium, drinking well currently. Highly recommended.

Delicious treat from the legendary Gaja. Very perfumed with notes of leather, cigar box, tea, and earth. On the palate, getting red fruit, mushroom, and leather. Acidity medium, body medium, drinking well currently. Highly recommended.

Mar 4th, 2016
Jesse Kahn
9.3

BYOBorolo?

BYOBorolo?

Nov 22nd, 2015
Davide Chiaramello
8.7

Vintage 1974

Vintage 1974

Jun 26th, 2015
Michael Wynholds
9.4

Gaja handles 40 very well!

Gaja handles 40 very well!

May 20th, 2014
Matt Banbury
9.7

Matt had this 9 years ago

Matt had this 9 years ago

Nov 22nd, 2015
Gary Mills

Owner/Winemaker Jamsheed Wines

8.6

Gary had this 10 years ago

Gary had this 10 years ago

Sep 12th, 2014