Raspberry, cinnamon, nutmeg, dark cherry, and cedar on the nose. In addition to the above, the palate adds cranberry, dark cherry, black pepper, dark plum, and cocoa. Medium alcohol, high acid, a long finish, and medium plus tannins, more of a Bordeaux style, although it is a bit fruit forward. My experience with Red Rose Hill cabs is that they need age on them to shine. At the 13 year mark, this vintage is at its prime.
Raspberry, cinnamon, nutmeg, dark cherry, and cedar on the nose. In addition to the above, the palate adds cranberry, dark cherry, black pepper, dark plum, and cocoa. Medium alcohol, high acid, a long finish, and medium plus tannins, more of a Bordeaux style, although it is a bit fruit forward. My experience with Red Rose Hill cabs is that they need age on them to shine. At the 13 year mark, this vintage is at its prime.
Oct 12th, 2023
Carmel Valley, Central Coast, California, USA
