2015 magnum, a touch reduced w some va. Have to let open for a while. Cherry and rasp w leather, earth, potting soil, mulch, and some mushroom.
2015 magnum, a touch reduced w some va. Have to let open for a while. Cherry and rasp w leather, earth, potting soil, mulch, and some mushroom.
Nov 25th, 2022E molto buono. Nel vino club allufficio, abbiamo trovato dolcetto, barbera, nebbiolo, barolo e barbaresco. Tra loro, questo barbaresco era il piu buono. Profondo con tanicita comfotabile. Solo e troppo caro per bere frequetamente.
E molto buono. Nel vino club allufficio, abbiamo trovato dolcetto, barbera, nebbiolo, barolo e barbaresco. Tra loro, questo barbaresco era il piu buono. Profondo con tanicita comfotabile. Solo e troppo caro per bere frequetamente.
Nov 17th, 2018It needed a good four hours of decanting, but this magnum was perfect on Thanksgiving.
It needed a good four hours of decanting, but this magnum was perfect on Thanksgiving.
Nov 25th, 2017 In the beginning very closed and dry after a couple of hours in the decanter the dryness disappeared and the wine opened up.
In the beginning very closed and dry after a couple of hours in the decanter the dryness disappeared and the wine opened up.
Sep 24th, 2017Deliciously well balanced, great combination of fruit and tannins. An excellent food wine. Wish I had more bottles!
Deliciously well balanced, great combination of fruit and tannins. An excellent food wine. Wish I had more bottles!
May 9th, 2017Nose is leather and cherry. Taste of tobacco, dark cherries, pepper spice, earthiness and heavy tannins on the tongue. Very dry finish.
Nose is leather and cherry. Taste of tobacco, dark cherries, pepper spice, earthiness and heavy tannins on the tongue. Very dry finish.
Mar 11th, 2017Magical
Dec 1st, 2016This wine had decent flavor but lacked much character or wow factor. Jean felt it was too tart.
This wine had decent flavor but lacked much character or wow factor. Jean felt it was too tart.
Nov 15th, 2014Matej had this 8 years ago
Matej had this 8 years ago
Feb 16th, 2017Jim had this 8 years ago
Dec 25th, 2016