
2015 magnum, a touch reduced w some va. Have to let open for a while. Cherry and rasp w leather, earth, potting soil, mulch, and some mushroom.
2015 magnum, a touch reduced w some va. Have to let open for a while. Cherry and rasp w leather, earth, potting soil, mulch, and some mushroom.
Nov 25th, 2022
E molto buono. Nel vino club allufficio, abbiamo trovato dolcetto, barbera, nebbiolo, barolo e barbaresco. Tra loro, questo barbaresco era il piu buono. Profondo con tanicita comfotabile. Solo e troppo caro per bere frequetamente.
E molto buono. Nel vino club allufficio, abbiamo trovato dolcetto, barbera, nebbiolo, barolo e barbaresco. Tra loro, questo barbaresco era il piu buono. Profondo con tanicita comfotabile. Solo e troppo caro per bere frequetamente.
Nov 17th, 2018
It needed a good four hours of decanting, but this magnum was perfect on Thanksgiving.
It needed a good four hours of decanting, but this magnum was perfect on Thanksgiving.
Nov 25th, 2017
In the beginning very closed and dry after a couple of hours in the decanter the dryness disappeared and the wine opened up.
In the beginning very closed and dry after a couple of hours in the decanter the dryness disappeared and the wine opened up.
Sep 24th, 2017
Deliciously well balanced, great combination of fruit and tannins. An excellent food wine. Wish I had more bottles!
Deliciously well balanced, great combination of fruit and tannins. An excellent food wine. Wish I had more bottles!
May 9th, 2017
Nose is leather and cherry. Taste of tobacco, dark cherries, pepper spice, earthiness and heavy tannins on the tongue. Very dry finish.
Nose is leather and cherry. Taste of tobacco, dark cherries, pepper spice, earthiness and heavy tannins on the tongue. Very dry finish.
Mar 11th, 2017
Magical
Dec 1st, 2016
This wine had decent flavor but lacked much character or wow factor. Jean felt it was too tart.
This wine had decent flavor but lacked much character or wow factor. Jean felt it was too tart.
Nov 15th, 2014
Matej had this 8 years ago
Matej had this 8 years ago
Feb 16th, 2017
Jim had this 8 years ago
Dec 25th, 2016