Giovanni Rosso

Cerretta Barolo Nebbiolo

9.25 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mary H
9.2

Heavier tannins, hotter vintage, starts off more austere but opens up to ripe strawberry jam

Heavier tannins, hotter vintage, starts off more austere but opens up to ripe strawberry jam

Feb 21st, 2020
Mark Flesher

This wine pours a darker color that is a mix of purple and brown. Nose of mint and black tea with black cherry and cocoa. Entry is dirty raspberry, young tobacco, cherry blossoms, black tea, fig. Youthful. Middle is more black cherry fruity, but structured, structured, structured. And tight. Finishes with acidity, raspberry and black cherry backbone, walnuts, pepper. And oak. Still has a decade of life at a minimum. Drinking well, but if my will power can hold on to the others for another 5 years, it will be a 95 for sure.

This wine pours a darker color that is a mix of purple and brown. Nose of mint and black tea with black cherry and cocoa. Entry is dirty raspberry, young tobacco, cherry blossoms, black tea, fig. Youthful. Middle is more black cherry fruity, but structured, structured, structured. And tight. Finishes with acidity, raspberry and black cherry backbone, walnuts, pepper. And oak. Still has a decade of life at a minimum. Drinking well, but if my will power can hold on to the others for another 5 years, it will be a 95 for sure.

Apr 19th, 2019
Ross Wood

Ross had this 7 years ago

Ross had this 7 years ago

Apr 27th, 2018
Paolo Giolito

Paolo had this 7 years ago

Paolo had this 7 years ago

Oct 21st, 2017