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Giuseppe Rinaldi

Cannubi S. Lorenzo Ravera Barolo Nebbiolo

9.335 ratings
9.54 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giuseppe RinaldiBarolo, CuneoNebbiolo
Top Notes For
Maddalena de Zambiasi
9.9

Deg. Sangiorgi

Deg. Sangiorgi

Apr 11th, 2014
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.0

07. Okay.

07. Okay.

Sep 8th, 2013
Tony Bubbles
9.3

Albeit still young, it opened nicely after decanting 👍🏻

Albeit still young, it opened nicely after decanting 👍🏻

Oct 31st, 2017
Bill Meyer
9.6

Unbelievable nose. So delicious.

Unbelievable nose. So delicious.

May 29th, 2016
Steven Heydemann
9.5

It truly does not get much better than this.

It truly does not get much better than this.

Feb 2nd, 2016
Jake Schepps
9.4

That's what I'm talking about. This #barolo is the bomb.

That's what I'm talking about. This #barolo is the bomb.

Jun 30th, 2015
Manny Jemente
9.6

2009. I can keep smelling this wine all night if I had to - great nose. Typical red fruit, roses, and a hint of licorice and mint. And the high tannin and acid typical in Barolo are so balanced. Very approachable and enjoyable despite its youth.

2009. I can keep smelling this wine all night if I had to - great nose. Typical red fruit, roses, and a hint of licorice and mint. And the high tannin and acid typical in Barolo are so balanced. Very approachable and enjoyable despite its youth.

Jan 19th, 2014
Steve Mohebi
8.5

Not nearly as memorable as tasting this at the winery in Piedmont in 2009.

Not nearly as memorable as tasting this at the winery in Piedmont in 2009.

Nov 8th, 2013
Keith Lite

Awesome

Awesome

Apr 27th, 2017
Ricard Rofes
9.6

Ricard had this 11 years ago

Ricard had this 11 years ago

Nov 22nd, 2013