Gonzalez Byass
Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino
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![Austin Hohnke Austin Hohnke](https://s3.amazonaws.com/delectable-profile-photos/austinhohnke-1733113209-17eb12d881c4.jpg)
A true classic. Lots of salty almonds on the nose. The palate is clean and refreshingly acid driven with a beautiful sea spray finish.
A true classic. Lots of salty almonds on the nose. The palate is clean and refreshingly acid driven with a beautiful sea spray finish.
Dec 1st, 2018![Brian S Brian S](https://s3.amazonaws.com/delectable-profile-photos/brianszluk-1512098199-b9947d35e1ee_250x250.jpg)
Pear, melon, white peach, white flower, bone dry, salty, bitter and sour
Pear, melon, white peach, white flower, bone dry, salty, bitter and sour
Feb 12th, 2018![Brian S Brian S](https://s3.amazonaws.com/delectable-profile-photos/brianszluk-1512098199-b9947d35e1ee_250x250.jpg)
Apricot, ripe peach, mango, sesame seed, walnut, almond, marzipan.
Apricot, ripe peach, mango, sesame seed, walnut, almond, marzipan.
Jan 20th, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Non vintage - Classic starter of the dinner,great with roasted almonds, fuet, truffle salami and charcuterie. Underestimated. Should be drunk more often.
Non vintage - Classic starter of the dinner,great with roasted almonds, fuet, truffle salami and charcuterie. Underestimated. Should be drunk more often.
Oct 1st, 201716.5/20 (91/100)
Миндаль и яблоко, морские тона, немного карамели, оттенки абрикоса, очень интенсивный рот, много яблок, легкий грибной тон, ментол, тонкая пикантная горчинка. Отлично.
#dwspain #jerez #sherry
16.5/20 (91/100)
Миндаль и яблоко, морские тона, немного карамели, оттенки абрикоса, очень интенсивный рот, много яблок, легкий грибной тон, ментол, тонкая пикантная горчинка. Отлично.
#dwspain #jerez #sherry
![Ted Kizor Ted Kizor](https://s3.amazonaws.com/delectable-profile-photos/ted-kizor-1360904651-059637991798.jpg)
Bruised apple and a touch tropical on the nose, firewater in the mouth.
Bruised apple and a touch tropical on the nose, firewater in the mouth.
1 person found it helpfulMay 1st, 2014![Matt Trader Matt Trader](https://s3.amazonaws.com/delectable-profile-photos/matt-trader-twp-1539655652-a844eea2e668_250x250.jpg)
Light and citrus packed with a light Spanish almond tinge to the nose.. a refreshing sherry that has even a sweet sautéed onion nose and a sake like pallet.
Light and citrus packed with a light Spanish almond tinge to the nose.. a refreshing sherry that has even a sweet sautéed onion nose and a sake like pallet.
Feb 7th, 2017![Terah Bajjalieh Terah Bajjalieh](https://s3.amazonaws.com/delectable-profile-photos/terah-bajjalieh-1357114349-2c264c73fc3b_250x250.jpg)
A lot of structure on the palate dry as bones with a bit of grip!
A lot of structure on the palate dry as bones with a bit of grip!
Oct 4th, 2016My first foray into Fino sherry and I enjoy it. Slightly bruised apples and the oxidative quality on the nose lead to an oily, sea salty palate that I can't believe goes really well with potato chips.
My first foray into Fino sherry and I enjoy it. Slightly bruised apples and the oxidative quality on the nose lead to an oily, sea salty palate that I can't believe goes really well with potato chips.
Jul 30th, 2016