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Grasso Tiziano

Briccolina Barolo Nebbiolo

8.86 ratings
8.53 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Grasso TizianoBarolo, CuneoNebbiolo
Top Notes For
Anna Savino
7.0

Super oaky, heavy with stewed fruits and raisins ... cherry cough syrup... not my style of barolo

Super oaky, heavy with stewed fruits and raisins ... cherry cough syrup... not my style of barolo

Sep 7th, 2019
Phil Stice
9.3

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class

Wow. Poppin off! Maraschino cheery, licorice, still energetic red fruits. This was our dark horse of the evening - showed serious class

Nov 2nd, 2018
Jordan Wardlaw
9.1

Crunchy red fruit, blood orange, menthol, licorice. Serious acidity, starting to reveal some depth. Another solid offering from the 2013 in a fairly traditional style.

Crunchy red fruit, blood orange, menthol, licorice. Serious acidity, starting to reveal some depth. Another solid offering from the 2013 in a fairly traditional style.

Jul 13th, 2018
Markus Prechtel
9.1

Markus had this 5 years ago

Markus had this 5 years ago

Mar 21st, 2020
Mark Duong
9.4

Mark had this 6 years ago

Mark had this 6 years ago

Jun 20th, 2018