January Wednesday Wine Committees are always a great as the red wines are required to be 11yrs old, making all of the reds 2008 vintage. 1 sparkler, 2 whites, 4 reds and 1 dessert wine were served today, all blind.
Have to give it to Hall...they know how to churn out consistent wines. I called this Bordeaux, actually. Never had a Hall this old. It’s shed the baby fat of red, blue and black fruit and showing more plum and cassis. Little bit of leather to it, with some dark cocoa dusted dates. Drinking nice, but I think I enjoy Hall’s winemaking style in its youth a touch more than 10yrs of age on them.
January Wednesday Wine Committees are always a great as the red wines are required to be 11yrs old, making all of the reds 2008 vintage. 1 sparkler, 2 whites, 4 reds and 1 dessert wine were served today, all blind.
Have to give it to Hall...they know how to churn out consistent wines. I called this Bordeaux, actually. Never had a Hall this old. It’s shed the baby fat of red, blue and black fruit and showing more plum and cassis. Little bit of leather to it, with some dark cocoa dusted dates. Drinking nice, but I think I enjoy Hall’s winemaking style in its youth a touch more than 10yrs of age on them.
1 person found it helpfulJan 9th, 2019