The flavors of black currant, black pepper and vanilla are what I smell first. The wine is smooth and velvety with slightly bitter ending.
The flavors of black currant, black pepper and vanilla are what I smell first. The wine is smooth and velvety with slightly bitter ending.
Aug 14th, 2020
Classic Sonoma cab. Needs some air, great with grilled ribeye
Classic Sonoma cab. Needs some air, great with grilled ribeye
Jun 2nd, 2019
Very concentrated plum initially with well integrated fine oak and some aromatics from the yeast. Great tannic structure which grips the palate but isn’t astrigent and good acidity to balance. Finishes with some nice tobacco notes after you let it open up for a while. Very good potential for aging on this over the next 7-10 years.
Very concentrated plum initially with well integrated fine oak and some aromatics from the yeast. Great tannic structure which grips the palate but isn’t astrigent and good acidity to balance. Finishes with some nice tobacco notes after you let it open up for a while. Very good potential for aging on this over the next 7-10 years.
Feb 19th, 2019
Brent had this 6 years ago
Brent had this 6 years ago
Oct 25th, 2018
Henning had this 4 years ago
Henning had this 4 years ago
May 2nd, 2021
Austin had this 5 years ago
Austin had this 5 years ago
Jul 31st, 2019
Casey had this 6 years ago
Casey had this 6 years ago
Apr 28th, 2019
Jeff had this 6 years ago
Jeff had this 6 years ago
Oct 3rd, 2018
Kayle had this 6 years ago
Kayle had this 6 years ago
May 26th, 2018
Darryl had this 9 years ago
Darryl had this 9 years ago
Nov 12th, 2015
Alexander Valley, Sonoma County, California, USA
