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Drink up. Fruit is on the way out, but secondary and tertiary notes are very nice. Lots of balsamic and gravel notes. Good acids and intensity.
Drink up. Fruit is on the way out, but secondary and tertiary notes are very nice. Lots of balsamic and gravel notes. Good acids and intensity.
Mar 27th, 2019
Medium ruby color. Medium+ intense of aromas: cherry, blackberry, red plum, milk chocolate, cream. Developing. Medium+ acidity. Medium+ tannins, medium body. Flavor intensity medium+, cherry, red plum, chocolate . Bitterness in the finish. The finish is medium+.
Too young, woody.
Keep, drink later.
Medium ruby color. Medium+ intense of aromas: cherry, blackberry, red plum, milk chocolate, cream. Developing. Medium+ acidity. Medium+ tannins, medium body. Flavor intensity medium+, cherry, red plum, chocolate . Bitterness in the finish. The finish is medium+.
Too young, woody.
Keep, drink later.
Feb 19th, 2018
Not a fan. Cherry, super tannic with bitter oak. Way better Riservas out there
Not a fan. Cherry, super tannic with bitter oak. Way better Riservas out there
1 person found it helpfulOct 18th, 2017
#Italianwine. Chianti. Beautiful wine soft tanning, very light, ok to me. . $30 retail price.
...reserve
#Italianwine. Chianti. Beautiful wine soft tanning, very light, ok to me. . $30 retail price.
...reserve
Sep 26th, 2019
Cherry, blackberry, wet leaves, and moss on the nose. Raspberry and green tomato on the palate.
Cherry, blackberry, wet leaves, and moss on the nose. Raspberry and green tomato on the palate.
Dec 11th, 2017