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Jaffurs Wine Cellars

Santa Barbara County Viognier

9.12 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Jaffurs Wine CellarsSanta Barbara County, Central CoastViognier
Top Notes For
Some Dude
9.1

Really delightful. Lots of bright Meyer lemon, with balance and depth. Despite its high alcohol content (14.2%) it still has enough sweetness to stand up to tappanyaki shrimp.

Really delightful. Lots of bright Meyer lemon, with balance and depth. Despite its high alcohol content (14.2%) it still has enough sweetness to stand up to tappanyaki shrimp.

Aug 17th, 2020
Khymn O’Malley
9.0

Wow! This is a great viognier, although my husband said “it doesn’t knock my socks off”. Has a slightly sweeter finish than I like, might have been a year with sudden cold snap?

Wow! This is a great viognier, although my husband said “it doesn’t knock my socks off”. Has a slightly sweeter finish than I like, might have been a year with sudden cold snap?

Apr 11th, 2020