Jean-Michel Gerin
Champin le Seigneur Côte-Rôtie Syrah
Pretty good stuff, would buy again if I can find a bottle for $60-ish
Pretty good stuff, would buy again if I can find a bottle for $60-ish
Oct 13th, 2021Incredible syrah from Frederic Nallis's dinner
Incredible syrah from Frederic Nallis's dinner
Jul 18th, 2019One least favorite Cote Roties. That being said still a fantastic bottle of wine. We’ve drank three of these guys in the last week and have had it with everything from Spicey Korean stir fry to roast beef sandwiches.
One least favorite Cote Roties. That being said still a fantastic bottle of wine. We’ve drank three of these guys in the last week and have had it with everything from Spicey Korean stir fry to roast beef sandwiches.
Jan 20th, 2018A graphite-laced, garlic and black pepper spiced beam of dates. Palate delivers the same in spades with a major saline finish.
A graphite-laced, garlic and black pepper spiced beam of dates. Palate delivers the same in spades with a major saline finish.
Sep 28th, 2017@ £29 this is an excellent value Rôtie & highly recommended drinking well young 👍
🍇 95% Syrah & 5% Viognier
🍷 Dark ruby
👃 Gorgeous nose of 🐷 spiced cherry cola, farmyard, earth, liquorice, herbs, old smokey oak, blackberry, damson & mammas meat pie - it smells lovely
👄 Med smooth earthy meaty chewy cherry well balanced in med acidity w/ a strawberry & blackberry twist
🎯 Med earthy cherry & red/blackberry fruit smile
@ £29 this is an excellent value Rôtie & highly recommended drinking well young 👍
🍇 95% Syrah & 5% Viognier
🍷 Dark ruby
👃 Gorgeous nose of 🐷 spiced cherry cola, farmyard, earth, liquorice, herbs, old smokey oak, blackberry, damson & mammas meat pie - it smells lovely
👄 Med smooth earthy meaty chewy cherry well balanced in med acidity w/ a strawberry & blackberry twist
🎯 Med earthy cherry & red/blackberry fruit smile
New oak on this really smooths out the grape tannins. Gives it creamy vanilla attributes
New oak on this really smooths out the grape tannins. Gives it creamy vanilla attributes
Apr 3rd, 2017