
Oyster shells, bright lemon, salinity and steel. Lots of secondary notes but a delicious, limpid harmony. This is fantastic. Restrained and complete
Oyster shells, bright lemon, salinity and steel. Lots of secondary notes but a delicious, limpid harmony. This is fantastic. Restrained and complete
1 person found it helpfulMar 11th, 2020
This historical bottle coming from Uzan family cellar. Bought in 2004 government auction after family assets were seized by Turkish Government. Great example for a 30 year old Krug Clos Mesnil.
This historical bottle coming from Uzan family cellar. Bought in 2004 government auction after family assets were seized by Turkish Government. Great example for a 30 year old Krug Clos Mesnil.
1 person found it helpfulDec 29th, 2018
Wow. Best Champagne in recent memory. So much Mesnil energy--the fruit started coming out ~2 hours after opening. Just starting to open up and show its greatness, I'd hold onto it for another decade if I had any. Actually, no I wouldn't. It's just too damn delicious.
Wow. Best Champagne in recent memory. So much Mesnil energy--the fruit started coming out ~2 hours after opening. Just starting to open up and show its greatness, I'd hold onto it for another decade if I had any. Actually, no I wouldn't. It's just too damn delicious.
1 person found it helpfulMar 28th, 2015