La Spinetta

Vürsù Vigneto Starderi Barbaresco Nebbiolo

9.12 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Cullimore

Quite deep ruby , garnet , terracotta rim . Quite a lot of spice , red cherry , balsamic touch with orange rind and , touch of porcini mushroom , dark tea . Quite big and bold with , menthol , dark fruit , quite extracted , drying tannin. Ok finish , with some roasted chestnut character coming through. Needs time, better in 5-10 years and last well a further 7-10.

Quite deep ruby , garnet , terracotta rim . Quite a lot of spice , red cherry , balsamic touch with orange rind and , touch of porcini mushroom , dark tea . Quite big and bold with , menthol , dark fruit , quite extracted , drying tannin. Ok finish , with some roasted chestnut character coming through. Needs time, better in 5-10 years and last well a further 7-10.

Nov 24th, 2023
Atticus Honore

Atticus had this 5 months ago

Atticus had this 5 months ago

Dec 3rd, 2023