Le Marie
Dolcetto
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![Andrew Holod Andrew Holod](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Inky purple, the soils and climate here must contribute as the Barbera I recently had from them was also exceptionally dark.
Vibrantly fruit nose, plums. Palate was a bit rustic for me with a drying finish, though just medium weight.
Inky purple, the soils and climate here must contribute as the Barbera I recently had from them was also exceptionally dark.
Vibrantly fruit nose, plums. Palate was a bit rustic for me with a drying finish, though just medium weight.
![Tom Casagrande Tom Casagrande](https://s3.amazonaws.com/delectable-profile-photos/tomcasagrande-1605820253-563e9049faec.jpg)
This is DOC Pinolerese, a hilly area in western Piemonte. And it’s a style of Dolcetto that takes me back to a time when Dolcetto producers didn’t try to do too much. Crunchy nose has tons of pungent crushed stone and vivid purple berries. Even a little floral note. Intensely zingy dark berries hit the palate, which is bone dry and very stony. Cleansing finish with a slight, pleasant bitter note at the end. Great value.
This is DOC Pinolerese, a hilly area in western Piemonte. And it’s a style of Dolcetto that takes me back to a time when Dolcetto producers didn’t try to do too much. Crunchy nose has tons of pungent crushed stone and vivid purple berries. Even a little floral note. Intensely zingy dark berries hit the palate, which is bone dry and very stony. Cleansing finish with a slight, pleasant bitter note at the end. Great value.
Dec 19th, 2021![Doug Powers Doug Powers](https://s3.amazonaws.com/delectable-profile-photos/dougpowers-1613275472-c302bc037de6.jpg)
Ripe, sweet dark fruits, some mineral, really drinking well tonight, medium-long finish, very good.
Ripe, sweet dark fruits, some mineral, really drinking well tonight, medium-long finish, very good.
Mar 9th, 2024