We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Big fruit. Jammy style. I love James Berry fruit in general and this is a really ripe styled expression. High octane and full throttled Paso. If that is in your wheelhouse you will love this.
Big fruit. Jammy style. I love James Berry fruit in general and this is a really ripe styled expression. High octane and full throttled Paso. If that is in your wheelhouse you will love this.
After we had the arbor roberts' griffi's lair, the friendly somm at Bowery meat co recommended this red. Always great to have wine from Justin Smith's vineyard and this is made by someone who worked with him at Saxum. Rich, dense, plush, and the complexity and acidity I associate with this vineyard.
After we had the arbor roberts' griffi's lair, the friendly somm at Bowery meat co recommended this red. Always great to have wine from Justin Smith's vineyard and this is made by someone who worked with him at Saxum. Rich, dense, plush, and the complexity and acidity I associate with this vineyard.
Super dense and intense tight tannins. Dried dark fruit, a touch of VA, and a hint of pepper. This wine still needs to age in the bottle and should get much better with time. I would not open one up for at least six more months. Drank on 4/28/16
Super dense and intense tight tannins. Dried dark fruit, a touch of VA, and a hint of pepper. This wine still needs to age in the bottle and should get much better with time. I would not open one up for at least six more months. Drank on 4/28/16
Paso Robles, Central Coast, California, USA
