Cali Chard Haters: if you want an introduction to what's possible in the state, start here.
Cali Chard Haters: if you want an introduction to what's possible in the state, start here.
2 people found it helpfulFeb 15th, 2015
Well tempered, decanted along with Gaston Winebar's high-grade luxury fish'n'chips. Top bloody notch!
Well tempered, decanted along with Gaston Winebar's high-grade luxury fish'n'chips. Top bloody notch!
1 person found it helpfulJan 21st, 2017
Subtle oak(although was too cold at first and wood was the only aroma until it warmed up a bit) line cure, lemon and cream. A slight spicy finish. Long and lingering. Really quite lovely.
Subtle oak(although was too cold at first and wood was the only aroma until it warmed up a bit) line cure, lemon and cream. A slight spicy finish. Long and lingering. Really quite lovely.
1 person found it helpfulApr 17th, 2015
On the nose, you are greeted with an explosion of exotic fruits, such as pineapple, peach and grapefruit. It has a beautiful weight and texture on the palette, it presents lemon sorbet and pineapples. Finishes long and sweet - an outstanding example.
On the nose, you are greeted with an explosion of exotic fruits, such as pineapple, peach and grapefruit. It has a beautiful weight and texture on the palette, it presents lemon sorbet and pineapples. Finishes long and sweet - an outstanding example.
Aug 11th, 2016
Sta. Rita Hills, Central Coast, California, USA
