Louis Roederer

Vintage Champagne Blend

9.38 ratings
9.41 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Bob McDonald

The 4th wine at the Louis Roederer dinner at the Downs Club on Friday night. A blend of 70% Pinot Noir and 30% Chardonnay. Interestingly the Pinot vineyards are south facing and the Chardonnay vineyards are north facing. The Pinot asserts itself in the aroma with red fruits with yellow fruits from the Chardonnay. The palate incorporates these aromatics and is fresh, exhibiting power and energy. A great future here and already mouthwatering.

The 4th wine at the Louis Roederer dinner at the Downs Club on Friday night. A blend of 70% Pinot Noir and 30% Chardonnay. Interestingly the Pinot vineyards are south facing and the Chardonnay vineyards are north facing. The Pinot asserts itself in the aroma with red fruits with yellow fruits from the Chardonnay. The palate incorporates these aromatics and is fresh, exhibiting power and energy. A great future here and already mouthwatering.

Feb 25th, 2024
Andrew McIntyre

First time trying the 2015 vintage and loved it! Powerful Champagne thats good on its own but will hold up excellently with food. One of my favourite Champagne houses that offers amazing QPR

First time trying the 2015 vintage and loved it! Powerful Champagne thats good on its own but will hold up excellently with food. One of my favourite Champagne houses that offers amazing QPR

Nov 10th, 2024
Some Dude

Fabulous. Just amazing. We had the ‘12 in 2024, and it was still powerful and wonderful. It was delightful as we toasted with it, it was lovely with our shrimp summer rolls, it was great with salmon, and it was exquisite with a Wagyu filet. As amazing as it is on its own, it’s just as delicious with food. Wow. Just wow.

Fabulous. Just amazing. We had the ‘12 in 2024, and it was still powerful and wonderful. It was delightful as we toasted with it, it was lovely with our shrimp summer rolls, it was great with salmon, and it was exquisite with a Wagyu filet. As amazing as it is on its own, it’s just as delicious with food. Wow. Just wow.

Jul 7th, 2024
Caspar Matheis

I prefer the 2012 I had some time before. Still an excellent champagne and my go to champagne for many occasions

I prefer the 2012 I had some time before. Still an excellent champagne and my go to champagne for many occasions

Dec 17th, 2023
Watanabe

Watanabe had this 5 months ago

Watanabe had this 5 months ago

Jun 29th, 2024
Mike Haeckel

Mike had this a year ago

Mike had this a year ago

Dec 26th, 2023
KEN SAKAI

KEN had this 2 years ago

KEN had this 2 years ago

Mar 18th, 2023
John Van Trijp

John had this 2 years ago

John had this 2 years ago

Nov 4th, 2022