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MacMurray Ranch

Central Coast Pinot Noir

8.739 ratings
-no pro ratings
Central Coast, California, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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MacMurray RanchCentral Coast, CaliforniaPinot Noir
Top Notes For
Amos Edward Brown
8.6

Fruit forward Pinot with hint of ripe berries. Medium acidity.

Fruit forward Pinot with hint of ripe berries. Medium acidity.

2 people found it helpfulJan 1st, 2016
Laura Hudgens
9.0

Absolutely love it!

Absolutely love it!

1 person found it helpfulAug 19th, 2016
Katy Wallace
9.4

Full bodied. Plum. Very good. Christmas 2016

Full bodied. Plum. Very good. Christmas 2016

Dec 25th, 2016
Michael Brown
7.0

One of my least favorite Pinots. Acidic without much flavor or structure

One of my least favorite Pinots. Acidic without much flavor or structure

Sep 28th, 2016
Karyn Fricke
8.6

A bit hot. Nice aroma and fruity.

A bit hot. Nice aroma and fruity.

Aug 26th, 2016
Kristin Cancellieri
9.0

Jammy with lots of cherry and fruit layers. Hint of oak. More complex with rich smoothness.

Jammy with lots of cherry and fruit layers. Hint of oak. More complex with rich smoothness.

Jul 24th, 2016
Devra G
8.6

Not bad. Kinda good. Best if free.

Not bad. Kinda good. Best if free.

Jul 15th, 2016
Joanne Yeung
8.3

It's ok. Not one I'd jump to go back for. A tiny bit dry

It's ok. Not one I'd jump to go back for. A tiny bit dry

Mar 5th, 2016
Andrea Snyder
7.9

A bit too spicy but full of flavor.

A bit too spicy but full of flavor.

Jan 17th, 2016
Tim
8.5

Smokey and lightly tannic oak on the back of the tongue; thin and alcohol content evident up front. Decent for the price and would ideally pair it with a balsamic glazed lamb or venison. As an aside, their Russian River varietal is outstanding.

Smokey and lightly tannic oak on the back of the tongue; thin and alcohol content evident up front. Decent for the price and would ideally pair it with a balsamic glazed lamb or venison. As an aside, their Russian River varietal is outstanding.

Dec 24th, 2015