Austin Hohnke

8.9

Consistent notes. Botrytis makes itself known.
Peaking out. — 13 days ago

Joe DAscoli

9.5

Face off of the 2010 Cabernets with FirstLight Steak tenderloin. Dancing Bear comes out the winner with a touch more fruit and depth to it over the Quilceda Creek. Both wines decanted 90 mins. Smooth yet complex. — 17 days ago

Ron R

9.4

Celebrating the life of my father-in-law. He entrusted me with the safe keeping of his only daughter. There is no gift more precious than this in my mind. — a month ago

with Anne-marie

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2016 Pagani Ranch pours a deep ruby with near opaque core; medium+ viscosity with light staining and some signs of sediment. On the nose, the wine is developing with notes of red and black brambles, toasted coconut, dill, wood, baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long and tart. This is in a lovely spot yet, it still exhibiting quite a bit of freshness so I expect this will be quite long-lived. Drink now through 2031+. — 15 days ago

Jake Hajer

9.3

Smoked meat! — 19 days ago

Eric Urbani

8.9

I find most Nickle & Nickle pleasant but over-marketed. — 2 months ago

Daniel Sullivan

9.5

Straw color with green edges.
Fresh Meyer lemon.
Tart and lean minaret acidity.
Long fat buster:) — 13 days ago

Ted

9.0

Found another ridge that I haven’t tried. Earth and black fruit. Dark chocolate as well. — 20 days ago

with Jeni

Eduardo Righi

9.5

For Pinot, the best I had so far — 2 months ago

K Brooks

8.9

Delicious Cabernet Sauvignon, dark berry flavor. Wonderful accompaniment to sautéed greens and pork dumplings in chicken mushroom broth. ($24). — 2 months ago