![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2004 - true to type #brunellodimontalcino with spicyness, cedar, power and refinement. Partnered with risotto with truffles, a combination that is as simple as brilliant
Vintage 2004 - true to type #brunellodimontalcino with spicyness, cedar, power and refinement. Partnered with risotto with truffles, a combination that is as simple as brilliant
Feb 25th, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2004 impressed me: chocolate, autumn leaves, finesse and refinement
Vintage 2004 impressed me: chocolate, autumn leaves, finesse and refinement
Dec 13th, 2016![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
Cherry pie...slightly burnt crust. Black tea, sous bois, some mint? Dope.
Cherry pie...slightly burnt crust. Black tea, sous bois, some mint? Dope.
Feb 14th, 2015![Ralph DiBiasi Ralph DiBiasi](https://s3.amazonaws.com/delectable-profile-photos/ralph-dibiasi-1393092200-5ff1e0b4806e_250x250.jpg)
Loved it
Sep 7th, 2013![Stanislav Lobanov Stanislav Lobanov](https://graph.facebook.com/100003182719799/picture?type=large)
17.5/20 (93/100) Аромат бальзамика, морёной древесины, старого клубничного и вишневого варенья, молочного шоколада. Тельное с высокой кислотностью и интенсивными, мягкими и бархатистыми по текстуре танинами. Отличная концентрация во вкусе. Не стоит с этим вином выжидать, оно уже достаточно развито и лучше не станет.
17.5/20 (93/100) Аромат бальзамика, морёной древесины, старого клубничного и вишневого варенья, молочного шоколада. Тельное с высокой кислотностью и интенсивными, мягкими и бархатистыми по текстуре танинами. Отличная концентрация во вкусе. Не стоит с этим вином выжидать, оно уже достаточно развито и лучше не станет.
Jun 6th, 2019![Laith A Laith A](https://s3.amazonaws.com/delectable-profile-photos/laithalsayegh-1447561280-156479eb85bf_250x250.jpg)
It’s brunello week!! This one has many more years ahead of it!
It’s brunello week!! This one has many more years ahead of it!
Sep 30th, 2018![Martijn Martijn](https://s3.amazonaws.com/delectable-profile-photos/martijn10-1509656251-5a3799eb0539_250x250.jpg)
2004 vintage on 24.2.2018
Cacao, tobaco, cinamon nose. Very alive very vivid. Paired very well with the truffle risotto.
2004 vintage on 24.2.2018
Cacao, tobaco, cinamon nose. Very alive very vivid. Paired very well with the truffle risotto.
Feb 24th, 2018![Andrea Andrea](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Amazing
Apr 17th, 2017![Susan Sangiacomo Susan Sangiacomo](https://s3.amazonaws.com/delectable-profile-photos/susan-sangiacomo-1399860058-39498661e971_250x250.jpg)
Thinning. A bit dull. Have a few more bottles of this wine but other vintages. Not sure if I'll purchase again. I usually love Brunellos, but maybe I've had too many CA Cabs and it's making me want more. Or maybe this bottle is just past it's time and I shouldn't give up on Brunellos just yet.
Thinning. A bit dull. Have a few more bottles of this wine but other vintages. Not sure if I'll purchase again. I usually love Brunellos, but maybe I've had too many CA Cabs and it's making me want more. Or maybe this bottle is just past it's time and I shouldn't give up on Brunellos just yet.
Mar 27th, 2017![Casey Stringer Casey Stringer](https://s3.amazonaws.com/delectable-profile-photos/caseystringer-1504108642-d5c79f6216c5_250x250.jpg)
Many good years ahead for this one. Very nice wine. None of the complexities that develop with time are showing yet. Glad I have more.
Many good years ahead for this one. Very nice wine. None of the complexities that develop with time are showing yet. Glad I have more.
Aug 2nd, 2016