Wine Spectator's Thomas Matthews is spot on with his "Sanguine and balsamic notes frame the plum, tobacco and cola flavors in this firm red." I would add decaying lavender and dried rosemary.
Wine Spectator's Thomas Matthews is spot on with his "Sanguine and balsamic notes frame the plum, tobacco and cola flavors in this firm red." I would add decaying lavender and dried rosemary.
1 person found it helpfulMar 25th, 2017
Trending downhill is this 2010 not holding up tastes stewed
Trending downhill is this 2010 not holding up tastes stewed
Nov 12th, 2015
Pretty Solid.
I had this over a year ago, this vintage. And, I pretty much agree with my notes.
90+ points
Pretty Solid.
I had this over a year ago, this vintage. And, I pretty much agree with my notes.
90+ points
May 15th, 2017
Holy moly! What an amazing wine! 60% garancha, 25 caring name & 15 cab sauv... Just a spectacular wine . Perfect age & beautiful notes throughout the pallet! Had it with a raw cows milk cheese Marcel Petit Comte Excellence in Rosemary crackers ..,wow!
Holy moly! What an amazing wine! 60% garancha, 25 caring name & 15 cab sauv... Just a spectacular wine . Perfect age & beautiful notes throughout the pallet! Had it with a raw cows milk cheese Marcel Petit Comte Excellence in Rosemary crackers ..,wow!
Oct 6th, 2016Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that).
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that).
Jun 17th, 2016
Excellent. Silky, spicy. Almost like what you want a Merlot to be.
Excellent. Silky, spicy. Almost like what you want a Merlot to be.
Mar 4th, 2016
Fabulous.
Oct 17th, 2015
Magnum 2010 another great value priorat. Will repeat.
Magnum 2010 another great value priorat. Will repeat.
Apr 26th, 2015
Reconec que no coneixia aquest del David
Reconec que no coneixia aquest del David
Apr 26th, 2014
Daniel had this 10 years ago
Daniel had this 10 years ago
Oct 18th, 2015
Priorat, Catalunya, Spain
