Milbrandt Vineyards
Traditions Columbia Valley Merlot
Columbia Valley, Oregon/Washington, USA
Dave had this 10 years ago
Dave had this 10 years ago
1 person found it helpfulSep 18th, 2015
Amie had this 10 years ago
Amie had this 10 years ago
1 person found it helpfulAug 30th, 2015Scott had this 10 years ago
Scott had this 10 years ago
1 person found it helpfulAug 28th, 2015
Tenille had this 10 years ago
Tenille had this 10 years ago
1 person found it helpfulAug 17th, 2015
Sooth and great with a burger!
Sooth and great with a burger!
1 person found it helpfulJul 28th, 2015
A touch too fruity for my palate, but one my wife enjoys. Fruit forward, smooth, pairs well with pork
A touch too fruity for my palate, but one my wife enjoys. Fruit forward, smooth, pairs well with pork
1 person found it helpfulJul 24th, 2015Very dry merlot. Definitely opens up with time. Recommended by personnel at the Wine Market in Memphis.
Very dry merlot. Definitely opens up with time. Recommended by personnel at the Wine Market in Memphis.
1 person found it helpfulJul 12th, 2015
Nice Merlot blend. Smooth with vanilla and berry flavors. Love Washington State wines. Had it with bone in ribeye. Yummy.
Nice Merlot blend. Smooth with vanilla and berry flavors. Love Washington State wines. Had it with bone in ribeye. Yummy.
1 person found it helpfulMar 21st, 2015
Dark/ black in color with a deep purple rim.
Soft nose of blackberries, currants, oak, vanilla, earth, licorice and black pepper.
Full bodied with medium acidity and great legs.
Earthy on the palate with blackberries, cherries, currants, metals, cloves, dirt, pencil led and peppercorn.
Medium finish with soft tannins, spices and black pepper.
Nice for $6 at happy hour, not more though. Paired it with burger sliders and great company. Nice, bold and enjoyable.
13.5% alcohol by volume.
Dark/ black in color with a deep purple rim.
Soft nose of blackberries, currants, oak, vanilla, earth, licorice and black pepper.
Full bodied with medium acidity and great legs.
Earthy on the palate with blackberries, cherries, currants, metals, cloves, dirt, pencil led and peppercorn.
Medium finish with soft tannins, spices and black pepper.
Nice for $6 at happy hour, not more though. Paired it with burger sliders and great company. Nice, bold and enjoyable.
13.5% alcohol by volume.
Dark purple in color with a ruby/ purplish rim.
Full bodied with medium acidity and nice long legs.
Fruity on the nose with blackberries, blueberries, plums, cherries, green pepper, metals, olives, caramel, wood, light vanilla and licorice.
Dry on the palate with blackberries, plums, sweet cherries, bacon, black olives, grass, black currants, vanilla, cloves, dirt and black pepper.
Medium finish with round, green tannins, spices and sour cherries, after it opens up.
Nice everyday Merlot from Eastern Washington State. Simple and fruity with a nice mouthfeel.
13.5% alcohol by volume.
Dark purple in color with a ruby/ purplish rim.
Full bodied with medium acidity and nice long legs.
Fruity on the nose with blackberries, blueberries, plums, cherries, green pepper, metals, olives, caramel, wood, light vanilla and licorice.
Dry on the palate with blackberries, plums, sweet cherries, bacon, black olives, grass, black currants, vanilla, cloves, dirt and black pepper.
Medium finish with round, green tannins, spices and sour cherries, after it opens up.
Nice everyday Merlot from Eastern Washington State. Simple and fruity with a nice mouthfeel.
13.5% alcohol by volume.