Nik Pegasus
Central Coast Cabernet Sauvignon
Central Coast, California, USA
Nik Pegasus Cabernet Sauvignon 2018, Central Coast, California
Dark ruby in color with a reddish rim.
Fruity nose with blueberries, blackberries, black cherries, earth, vanilla, wood, licorice, spices, light vegetables, tobacco, herbs, coffee, chocolates and black pepper.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with plums, blueberries, cherries, currants, oak, earth, vanilla, licorice, chocolates, tobacco, herbs, black tea, spices, light vegetables and peppercorn.
Medium finish with fine-grained tannins and tangy raspberries.
This is a nice Cabernet Sauvignon from Central Coast. Showing mild complexity with a nice mouthfeel.
Tangy and good with food or by itself. Easy drinking and needs 90 minutes to open up a properly, show the tannins and bring more structure.
A blend of Cabernet Sauvignon, Merlot and Malbec. Aged in French and American oak barrels for 20 months.
13.8% alcohol by volume.
89 points.
$45.
Nik Pegasus Cabernet Sauvignon 2018, Central Coast, California
Dark ruby in color with a reddish rim.
Fruity nose with blueberries, blackberries, black cherries, earth, vanilla, wood, licorice, spices, light vegetables, tobacco, herbs, coffee, chocolates and black pepper.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with plums, blueberries, cherries, currants, oak, earth, vanilla, licorice, chocolates, tobacco, herbs, black tea, spices, light vegetables and peppercorn.
Medium finish with fine-grained tannins and tangy raspberries.
This is a nice Cabernet Sauvignon from Central Coast. Showing mild complexity with a nice mouthfeel.
Tangy and good with food or by itself. Easy drinking and needs 90 minutes to open up a properly, show the tannins and bring more structure.
A blend of Cabernet Sauvignon, Merlot and Malbec. Aged in French and American oak barrels for 20 months.
13.8% alcohol by volume.
89 points.
$45.