Oddero

Barolo Nebbiolo

9.038 ratings

8.817 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Michael Centanni

9.5

This was my favorite of the older vintages! Exceptional barolo Classico!

This was my favorite of the older vintages! Exceptional barolo Classico!

2 people found it helpfulOct 25th, 2014

Beverage and Bar Coordinator Jean-Georges NYC

9.2

One of my favorite producers...1996 believe it or not

One of my favorite producers...1996 believe it or not

Mar 13th, 2015

Master Sommelier, Wine Director Grill 23 & Bar

8.5

Soul ripping tannins

Soul ripping tannins

Dec 13th, 2014

9.0

Soy good.

Soy good.

Dec 8th, 2014

Rafael Landestoy

8.9

Very earthy, some fruit there but thought it was Sangiovese and not Nebbiolo.

Very earthy, some fruit there but thought it was Sangiovese and not Nebbiolo.

Jun 8th, 2014

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Oh, happy Barolo.

Oh, happy Barolo.

Jan 19th, 2014

Winemaker Thomas Fogarty Winery

8.1

Drying and a little tired

Drying and a little tired

Jan 26th, 2013

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.6

Dinner with Abe

Dinner with Abe

Nov 13th, 2012

9.1

Mushroom, barnyard funk, subtle VA that blows off. Acid driven and outshines tannin, but structure is still there. Red cherry fruit on the back end.

Mushroom, barnyard funk, subtle VA that blows off. Acid driven and outshines tannin, but structure is still there. Red cherry fruit on the back end.

Dec 30th, 2018

Jean-Philip Journeault

8.9

1996

1996

Aug 4th, 2018