very traditional, even though it will be better in the future, it's very nice right now. be ready for tannin!
very traditional, even though it will be better in the future, it's very nice right now. be ready for tannin!
1 person found it helpful Feb 5th, 2014 Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
8.9
Floral, earthy, dusty; classic Nebbiolo. Not a blockbuster, but shows the essence of the grape and region at its core.
Floral, earthy, dusty; classic Nebbiolo. Not a blockbuster, but shows the essence of the grape and region at its core.
Jun 8th, 2015 Nebbiolo beauty. Smoky currants. Dried earth and leather. Still young
Nebbiolo beauty. Smoky currants. Dried earth and leather. Still young
Dec 26th, 2014 Violets, anise, and leather. Tannins are still noticeable. Huge aging potential.
Violets, anise, and leather. Tannins are still noticeable. Huge aging potential.
Nov 16th, 2014 2008 is a classic vintage
2008 is a classic vintage
Sep 27th, 2013 Excellent and great value at 29 euro.
Excellent and great value at 29 euro.
Aug 10th, 2013 Rusting garnets showing age. Luxardo cherries, Christmas spices, and anise. Dried fruits. Well balance tannins and acidity with cherry fruit. Mouth-coating tannins finish well.
Rusting garnets showing age. Luxardo cherries, Christmas spices, and anise. Dried fruits. Well balance tannins and acidity with cherry fruit. Mouth-coating tannins finish well.
Aug 18th, 2019 Justin had this 11 years ago
Justin had this 11 years ago
Nov 14th, 2015 Justin had this 11 years ago
Justin had this 11 years ago
Sep 6th, 2015 Michele had this 11 years ago
Michele had this 11 years ago
Apr 5th, 2015 
Barolo, Cuneo, Piedmont, Italy
